Nikšićko beer is produced using pure mountain water and natural ingredients which contribute to the quality, specific taste and pleasant bitterness, which makes it tasty and thirst-quenching. Nikšićko Beer (5% alcohol) is a pilsner stored in the dark at a temperature of 5˚ to 15˚C and is best served cold, between 3˚ and 5˚C.

From 1896 when the brewery was established, through 1931 - when it received the first international gold medal, 1971 – when our beer became the fifth international beer, until 1997 – when the factory entered the Interbrew and then InBev corporations, Trebjesa Brewery has been the leader in the production and sale of beer in this region.

Since 1997, Trebjesa is operating within the "In Bev", the largest international brewery, which is selling over 200.000 hectolitres of beer per year.